Spice Spoons
Immerse yourself in the flavours of Vietnam with a cooking class.
A rich melange of local, neighbouring, Chinese and French influences, Vietnamese cuisine is known for its freshness and variety from north to south. Learn to make your favourite dishes in a step-by-step class. Enjoy the fruits of your labour for lunch and return home with new recipes to try out.
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- Vietnamese
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Ground beef blended with herbs and spices, wrapped in betel leaf.
Tightly packed morsels of vegetable wrapped in rice paper.
Spicy and succulent fried fish – a street food favourite.